One of my favorite things about Christmas is spending a day, a weekend and sometimes even a week cooking up stuff for the Holiday season. It has been a tradition in my family (as with a lot of families) for as long as I can remember. This year we have made, 21 1/4 dozen cheese, onion and bacon perogies (that’s 255 perogies), 6 1/2 dozen macaroons (78), and 6 1/2 dozen (78) ginger snaps.
I decided to post pictures and the recipe that my family has used for a long time. It was passed from my Aunt to my Mom years ago when my Mom and Dad got married. My father thinks it’s the recipe that his mother, passed down to my Aunt and that her mother most likely passed down to her so it’s been in the family for generations I think. I took the pictures so I’m not in any of them my Mom is. But since we made like 5 batches of dough I did to a lot of it myself too.
I’ve never really written out a recipe before so I hope it’s not too bad. We mostly do them by memory and I don’t think mom even has a recipe written down. So forgive me for not putting the amounts of the filling. If we make to much filling we just fry it up for breakfast the next morning or make more dough.