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  • Holiday Cooking

    Being home for 4 days before Christmas means lots (hopefully) of cooking and baking. Today Mom made my favorite Chocolate Rolled Oat Nuggets (Macaroons). They have always been a favorite of mine since I was a child. Mom makes them every year. I am hoping we get a lot of cooking and backing in in the next few days, Mom mentioned making perogies. Another of my favorites.

    Chocolate Rolled Oat Nuggets

    • 1 cup white sugar
    • 1/2 cup milk
    • 3 cups rolled oats
    • 1 tsp vanilla
    • 1/2 cup shortening or butter
    • 4 tbs cocoa
    • 1/2 cup coconut
    • few grains salt

    Directions

    Bring first 4 ingredients to a boil and then add other ingredients. When mixed drop by teaspoonful on greased cookie sheet or waxed paper. Let stand until cool.

    I love this time of year but it makes me miss home so much. Cory has been sick since last night so I am hoping he is feeling better tomorrow or we may be cutting our visit short. I really love being home though. Even my brother and I are getting along pretty well. He can be really annoying at times but I have to keep reminding myself that even though he is technically 23, mentally he is not. It’s hard to remember sometimes. [...]

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  • Cooking for Christmas!

    One of my favorite things about Christmas is spending a day, a weekend and sometimes even a week cooking up stuff for the Holiday season. It has been a tradition in my family (as with a lot of families) for as long as I can remember. This year we have made, 21 1/4 dozen cheese, onion and bacon perogies (that’s 255 perogies), 6 1/2 dozen macaroons (78), and 6 1/2 dozen (78) ginger snaps.

    I decided to post pictures and the recipe that my family has used for a long time. It was passed from my Aunt to my Mom years ago when my Mom and Dad got married. My father thinks it’s the recipe that his mother, passed down to my Aunt and that her mother most likely passed down to her so it’s been in the family for generations I think. I took the pictures so I’m not in any of them my Mom is. But since we made like 5 batches of dough I did to a lot of it myself too. [...]