Being home for 4 days before Christmas means lots (hopefully) of cooking and baking. Today Mom made my favorite Chocolate Rolled Oat Nuggets (Macaroons). They have always been a favorite of mine since I was a child. Mom makes them every year. I am hoping we get a lot of cooking and backing in in the next few days, Mom mentioned making perogies. Another of my favorites.
Chocolate Rolled Oat Nuggets
• 1 cup white sugar
• 1/2 cup milk
• 3 cups rolled oats
• 1 tsp vanilla
• 1/2 cup shortening or butter
• 4 tbs cocoa
• 1/2 cup coconut
• few grains salt
Bring first 4 ingredients to a boil and then add other ingredients. When mixed drop by teaspoonful on greased cookie sheet or waxed paper. Let stand until cool.
I love this time of year but it makes me miss home so much. Cory has been sick since last night so I am hoping he is feeling better tomorrow or we may be cutting our visit short. I really love being home though. Even my brother and I are getting along pretty well. He can be really annoying at times but I have to keep reminding myself that even though he is technically 23, mentally he is not. It’s hard to remember sometimes.
Mom bought Candy Cane Bark from Costco the other day as well. She was able to locate a recipe for it online. I love it. I love peppermint and I find that it reminds me of after eight mints which my Nanny always used to have and would sneak to me when my parents were not paying attention. It’s not that I was not allowed that kind of stuff but she always had it around Christmas time and I would eat it till I had a stomach ache!
Candy Cane Bark
• 6 ounces chopped chocolate-flavor candy coating
• 3 ounces chopped milk chocolate bar
• 6 ounces chopped vanilla-flavor candy coating
• 3 ounces chopped white chocolate baking squares
• 1/4 cup crushed pepperment candy canes
1. Line a large baking sheet with foil. In a small, heavy saucepan, melt chocolate-flavor candy coating and milk chocolate bar, stirring over low heat until smooth. Pour onto baking sheet and spread into a 10×8-inch rectangle; set aside.
2. In another small, heavy saucepan, melt vanilla-flavor candy coating and white chocolate baking squares, stirring over low heat until smooth.
3. Slowly pour white mixture over chocolate mixture on baking sheet. With a thin spatula, swirl white mixture into chocolate mixture. Shake baking sheet gently for even thickness.
4. Sprinkle with crushed candy canes. Chill 30 minutes or until firm. Use foil to lift candy from baking sheet; break candy into pieces. Makes 1-1/4 pounds.
I’m a little sad that I might not get to see my family again till after Christmas, this will only be my second year that I have been away from them over the holidays (first one was a few years ago). I wish they lived closer sometimes but I know they love it here and it is better for my brother in a way.
I am excited for Cory and I to start some of our own traditions and find some of our own favorite recipes and cook our first Christmas dinner ourselves (not this year but probably next). This Christmas we’ll be going to his sisters place for Christmas. Which is just a few blocks from us in the city.
Whats your favorite holiday recipes? Care to share?